Home page
Archive 2018-2021
Chefs & sommeliers

Chefs & sommeliers

Sicilian Food Chefs & sommeliers

Sicilian Food Festival in Opera Hotel, Kyiv

Restaurant Chefs & sommeliers

Restaurant business in Ukraine: This is Just the Beginning

gianni tota Chefs & sommeliers

Gianni Tota: I Want My Dishes to Be Explosion of Emotions on the Palate

Dima Borisov Chefs & sommeliers

Gastrotrendsetter about Farmers' Products in Ukrainian Restaurants

Chef at the At the Golden Rose restaurant Serhii Pozhar Chefs & sommeliers

Serhii Pozhar: Transforming Galician Cuisine in Lviv

Chef Benjamin Orpwood Chefs & sommeliers

Benjamin Orpwood: Every Day with Gordon Ramsay is a Funny Story

Chef Reginald Ioos works at the Kyiv RestArt 2018 Festival Chefs & sommeliers

Reginald Ioos Talks about Michelin Stars, Le Cordon Bleu and Varenyky

Italian Chef Marcantonio in Ukraine Chefs & sommeliers

Marcantonio Sagramoso: Chef by Passion, Count by the Birth

Cristina Coppini Chefs & sommeliers

Cristina Coppini: Italian Cuisine is More Than Just Pizza

Aleksey Dmitriev Chefs & sommeliers

Aleksey Dmitriev: Sommelier is a Lifestyle

View More