Ramen, that saved the Japanese from starvation at a time, ran into world culinary culture as trendy, affordable and fashionable display of Japan. Noodles with broth, that have a history of being workers’ food, fast-food for youth and trend of urban cuisine, fit into modern culinary tendencies for authentic and original cuisine. Lots of ramen shops are opened nowadays across the globe to represent another aspect of Japanese culture that differs from ‘sushi fashion’.

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Photo: Noodle vs Marketing Official Facebook page
Each serving of ramen at Noodle vs Marketing consists of broth, noodles, pickled eggs, fried garlic, green onions, mashed seaweed, nori and sesame mixture. Vegetable or meat broth is served in four ways: Shio (basic), Shoyu (with special mix based on soy sauce), Miso and Spicy. You can also choose to add tofu, chicken or pork to your ramen. There are also two types of portions: ‘baby’ and ‘adult’.

Photo: Noodle vs Marketing Official Facebook page
Every visitor can collect a ‘food lego’ at Noodle vs Marketing selecting the type of broth, portion size, additional flavor and extra fillings (tofu, chicken, pork). Depending on the selected options, the cost of large plates will range from UAH 49 to 106. Moreover, instead of broth with noodles, steamed rice with the same ingredients is offered here. In addition, the facility serves coffee, tea, fresh juices, homemade lemonades, milk shakes and desserts.

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Don’t be lazy and find the new Noodle vs Marketing ramen place in Kiev and try the taste of ‘non-pop’ Japanese cuisine.
Address: 8/9 Khrestovyi lane, Kiev (in the yard)