#1 Buttermilk Pancakes With Pan-Roasted Pears and Blackberries
Stand tall, little short stack. Your sweet fruit topping—made with crisp, juicy pears and tart blackberries—makes you extra special. Serve the five-star cakes (which will please kids and parents alike) topped with butter, the brown-sugar roasted fruit, and a generous drizzle of pure maple syrup.

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# 2 Egg, Arugula, and Provolone Sandwich
Don’t fly the coop without some protein. Fuel up with this supercharged egg and cheese sammie, in which a dollop of Greek yogurt, two fried eggs, a handful of arugula, sliced aged provolone, and a drizzle of hot sauce get stacked between a toasted ciabatta roll. Yeah, this one’s a keeper. 

# 3 Quinoa and Oat Porridge
This comforting recipe livens up chilly mornings with raisins, brown sugar, and protein-packed quinoa. A certain fairytale character would call it just right. The porridge can be made up to two days in advance, and then refrigerated and covered. Since it thickens as it cooks, stir in a little more milk when you reheat it (in the microwave or on the stovetop). 

# 4 Grapefruit Salad With Vanilla Syrup and Yogurt
How about a little vitamin C to get you out of bed? This sweet citrus salad packed with sliced grapefruit, apples, and bananas energizes a plain bowl of Greek yogurt any day of the week. A sprinkle of chia seeds (found in the health food aisle) add protein and omega-3s. 

# 5 Baked Oatmeal With Cranberries and Almonds
Feed a crowd with this make-ahead whole-grain dish that's a sort of casserole-cookie hybrid. To toast raw almonds, place them in a 350-degree oven on a rimmed baking sheet until fragrant and golden brown, approximately 8 to 10 minutes. Serve the dish warm, drizzled with cream or milk. Leftovers will keep refrigerated for about a day. 

# 6 Tomato, Feta, and Dill Frittata
Fritta-da! This colorful egg dish tastes great warm, at room temperature, and even cold. Slice leftovers straight from the refrigerator for an easy lunch. And here’s a tip: A frittata puffs in the oven—don’t freak out!—then sinks as it cools. So how can you tell if it’s set in the middle? Cut a small slit in the center. If raw egg oozes out, bake for 3 to 5 minutes more. 

These hearty breakfast dishes, which range from pancakes and scones to creamy baked oatmeal, are just as gorgeous as they are delicious. 

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Image source: pinterest.com. Ideas: realsimple.com. All images belong to their rightful owners.