In the past, Swiss cheese wheels were used as a currency and highly valued for trade. Today, Swiss cheese varieties are renowned globally, each carrying a taste of Swiss tradition.
Here are a couple of Dairies to explore for free. Remember that some may charge a small fee for tasting at the end or to see a particular section of their dairy products. However, to get a general impression of Swiss cheese production, you won't have to pay at the following sellers:
Tête de Moine Cheese Dairy in Saint-Imier
Tête de Moine Cheese Dairy in Saint-Imier showcases the traditional "girolle" cheese-scraping method used to create rosette-shaped cheese. This dairy is known for its delicate flavors and authentic Swiss experience.
Engelberg Cheese Dairy in Engelberg
Engelberg Cheese Dairy offers rich Alpine cheeses infused with the essence of the stunning Engelberg Valley. Visitors can learn about the traditional cheese-making process and enjoy the harmonious blend of dairy and natural landscapes.
Ainsiedeln Dairy in Einsiedeln
Ainsiedeln Dairy is known for unique artisanal cheeses crafted with a commitment to sustainability. Embrace Swiss dairy craftsmanship and savor the natural goodness of their handcrafted cheeses.
Airolo Cheese Dairy offers cheeses inspired by the unique mountain flora and traditional methods of the Gotthard region. Experience the alpine character of their cheeses.
Emmental Cheese Dairy in Affoltern
Emmental Cheese Dairy in Affoltern provides an educational journey into the history of Emmental cheese-making. Explore the cheese-making process and the time-honored traditions behind this iconic cheese.
Marbach Cheese Dairy in Marbach
Marbach Cheese Dairy offers traditional Emmental cheese alongside innovative variations. Discover the fusion of tradition and innovation at this dairy.
Glis Cheese Dairy showcases Alpine cheeses made with the region's fertile lands and pristine waters along the Rhone River. Explore the fascinating world of cheese-making at Glis Cheese Dairy.
Visiting Swiss cheese-making facilities offers a unique opportunity to witness time-honored techniques passed down through generations, preserving the essence of Swiss cheese-making. While embracing modern methods, cheese-makers maintain the old-world charm and produce top-quality cheeses.
Exploring these cheese facilities goes beyond tasting cheese; it's a chance to immerse oneself in Swiss culture and understand the deep-rooted significance of cheese in this charming Alpine nation.
Whether you're a cheese connoisseur or simply curious about Swiss heritage, these visits will leave you with a profound appreciation for the art of cheese-making and the delicious flavors that define Switzerland's rich culinary legacy. Come savor a taste of Switzerland's history and tradition through its world-class cheeses.
