Located in the busy downtown, this restaurant is truly a work of art - not only because of the delicious food, but the interior as well. The main theme being culture and history of Peru, it takes the guests just one visit to feel the true ambience of the place. Wood and stone are the key elements of the interior. MANU has two floors, with an open kitchen on the second one, giving the guests a chance to observe how the dishes are prepared. The most skillful chefs know how to do justice for meat, fish and seafood. Most of the dishes from the modern Peruvian cuisine nikkei are prepared on a giant scorching grill, which gives a special touch.
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Consider ordering one of the hot picks - a magnificent empanadas (stuffed bread or pastry, baked or fried) with Chilean seabass and saulé salsa peruano. By the way, Chilean seabass is considered to be the «queen» of fish because of its color and beneficial effect on human’s organism. The spicy salsa sauce will add a cheeky touch to an exquisite dish. Vegans might be interested in the place, too - the menu offers a soft and delicious guacamole with crispy green banana chips. It’s a perfect thing to have at any time of the day, whether you drop by for lunch or book a table for two to have a romantic evening.
The wine lovers’ interest will definitely be piqued with a secret card MANU got in store - a wine room with various options to most sophisticated taste. Connoisseurs will be treated with Italian Batar Querciabella, giving a hint of exotic fruits, the spicy French Domaine Terlato, or UVA PIRATA from Spain, which combines fruit, red berries, caramel and mocha. The place is quite popular on weekends, so be sure to book a table in advance!
Address: 94, Velyka Valyl’kivs’ka street
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Photo source: MANU restaurant facebook page. All images belong to their rightful authors.
