Starting from February 2017, every Saturday and Sunday from 11:00 a.m. to 01:30 p.m. Comme Il Faut guests can enjoy a leisurely late breakfast with a glass of sparkling wine. During the breakfast the restaurant will offer an excellent Pantry line that includes a wide assortment of pastries and croissants, homemade yogurts, fresh fruits, choice of aged cheeses and meats, seafood. Guests can order omelets or Benedict eggs.
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"We wish our guests feel the relaxed atmosphere of a French breakfast on weekend. The smell of freshly baked pastries, coffee and casual chat with friends or relatives can be a good start of the day" - Stephane Vaittinadane says, the French chef of Comme Il Faut restaurant.

Stephane Vaittinadane is a virtuoso chef and a true Parisian. He is a sophisticated lover of Mediterranean cuisine, brought up on the best traditions of the world-class restaurants. His experience includes a dozen of European restaurants-owners of Michelin stars. Stefan loves to cook dishes from fish and seafood. Fish, fresh vegetables, basil and olive oil are the main components of the kitchen of Comme Il Faut restaurant.
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Comme Il Faut restaurant is located on the spot where the "The Great Yaroslaviv yard" was located in the XI century. It was a stone palace, the home of the legendary Princess Anne of Kiev, who married the French king Henry. Celebrating a historic site Comme Il Faut restaurant serves fine French and Ukrainian menu and brings the atmosphere of old Kyiv with the romance of Paris.
Address: Comme Il Faut is located on the first floor of InterContinental Kyiv hotel: 2A, Velyka Zhytomyrska Street, Tel: +38 044 219 1919