REST ART’2018 is the BIG 3 of fine dining world: Restaurateur, Manager and Chef. The event program will include presentations from top-speakers from London, New York and Barcelona, workshop from chefs and cooks, private business-sessions with speakers, strategic lectures, and innovations from goods&services for the HoReCa market.

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This year, top-speakers of world restaurant business will share their insight:

Doug Satzman, New York, USA

Development Director at Starbucks Coffee, CEO Le Pain Quotidien, CEO Joe Coffee, investment partner of Danny Meyer

 

Albert Adrià, Barcelona, Spain

Owner and chef of the legendary El Bulli 3*, Tickets 1*, El Nino Viejo, Hoja Santa 1*, Bodega 1900, Heart Ibiza, Pakta 1, Enigma 1 

 

Alan Yau, London, Great Britain

Restaurateur and founder of Wagamama, Hakkasan, Busaba Eathai, Yauatcha, Princi, Park Chinois, Babaji Yamabahce 

Secrets and practical recommendations from the Chief of the legendary school LE CORDON BLEU will help to rethink and reinvent poultry, making it a hit and a top position of the menu.

Where: Pochayna Event Hall, Kyiv
When: September 26-27
Price: starts at $130

You can view the detailed schedule at restart.show/en.